In a blender, combine the vanilla ice cream, milk, tahini, and vanilla extract. Tip: For a thicker shake, use slightly softened ice cream straight from the freezer.

Blend on high speed until smooth and creamy, about 30 seconds. Tip: If the mixture is too thick, add milk 1 tbsp at a time until desired consistency.

Drizzle honey inside two tall glasses before pouring in the milkshake. Tip: Swirl the honey up the sides of the glass for a pretty presentation.

Divide the milkshake between the glasses and serve immediately with a spoon or straw. Tip: Sprinkle a pinch of sea salt on top to enhance the flavors.