Ingredients
Method
Instructions
- Add the tamarind paste, pitted dates, vanilla ice cream, and milk to a blender. Tip: Soak dates in warm water for 10 minutes to soften if they’re too hard.
- Blend on high speed until smooth and creamy. Tip: Add honey if you prefer a sweeter shake.
- Pour into tall glasses and serve immediately. Tip: Garnish with a date slice or tamarind drizzle for extra flair.
