Go Back
Tangy Raspberry Coconut Vegan Milkshake - main hero image
mara Voss

Tangy Raspberry Coconut Vegan Milkshake

Creamy vegan milkshake with tangy raspberries and tropical coconut milk. Dairy-free indulgence ready in 10 minutes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 320
Ingredients Method

Ingredients
  

Ingredients
  • 1.5 cups frozen raspberries
  • 1 can (13.5 oz) full-fat coconut milk, chilled
  • 1 cup vanilla vegan ice cream
  • 1 tbsp maple syrup
  • 1 tsp lemon juice
  • 1/2 cup ice cubes

Method
 

Instructions
  1. Blend raspberries, coconut milk, vegan ice cream, and lemon juice on high until smooth (about 45 seconds). Tip: Scrape down sides halfway for even blending
  2. Taste and blend in maple syrup if desired for extra sweetness. Tip: Omit for sugar-free version
  3. Add ice cubes if needed for thickness and blend 10 more seconds. Tip: Skip ice if using frozen coconut milk
  4. Pour into chilled glasses and serve immediately with fresh raspberries on top.