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Toasted Coconut Cold Brew Milkshake - main hero image
mara Voss

Toasted Coconut Cold Brew Milkshake

Creamy toasted coconut cold brew milkshake with rich coconut flavor and a caffeine kick. Dairy-free and ready in 10 minutes!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 380
Ingredients Method

Ingredients
  

Ingredients
  • 1/2 cup unsweetened shredded coconut, toasted
  • 1 cup full-fat coconut milk (chilled)
  • 1 cup vanilla coconut milk ice cream
  • 1/2 cup cold brew coffee (chilled)
  • 1 tbsp maple syrup or coconut nectar
  • 1/2 tsp vanilla extract
  • 1 cup ice cubes

Method
 

Instructions
  1. Toast coconut in a dry skillet over medium heat for 2-3 minutes until golden, stirring constantly. Tip: Watch closely as coconut burns easily
  2. Combine all ingredients except 2 tbsp toasted coconut in blender. Tip: Reserve some coconut for garnish
  3. Blend on high until completely smooth and creamy, about 45 seconds. Tip: Add more ice if you prefer a thicker shake
  4. Pour into chilled glasses and top with reserved toasted coconut. Tip: Chill glasses in freezer for 5 minutes first