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Toasted Pecan and Maple Milkshake with Cinnamon Whipped Cream - main hero image
mara Voss

Toasted Pecan and Maple Milkshake with Cinnamon Whipped Cream

Indulge in a creamy toasted pecan and maple milkshake topped with cinnamon whipped cream. A decadent homemade shake perfect for any time of day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 520
Ingredients Method

Ingredients
  

Ingredients
  • 1/2 cup pecans, toasted
  • 2 cups vanilla ice cream
  • 1/2 cup whole milk
  • 2 tbsp pure maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/2 cup heavy cream
  • 1 tbsp powdered sugar

Method
 

Instructions
  1. In a blender, combine toasted pecans, vanilla ice cream, milk, maple syrup, and vanilla extract. Blend until smooth and creamy. Tip: For extra texture, reserve a few chopped pecans for garnish.
  2. In a separate bowl, whip the heavy cream with powdered sugar and cinnamon until soft peaks form. Tip: Chill the bowl and whisk beforehand for fluffier whipped cream.
  3. Pour the milkshake into glasses and top with a generous dollop of cinnamon whipped cream. Garnish with extra pecans if desired. Tip: Serve immediately for the best texture.