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Tropical Guava Coconut Milkshake - main hero image
mara Voss

Tropical Guava Coconut Milkshake

Creamy tropical guava coconut milkshake with ripe guava and coconut milk for a refreshing summer treat. Ready in 10 minutes!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 420
Ingredients Method

Ingredients
  

Ingredients
  • 2 cups ripe guava, peeled and seeded
  • 1 cup full-fat coconut milk
  • 2 cups vanilla ice cream
  • 1 tbsp honey or agave syrup
  • 1/2 cup ice cubes
  • toasted coconut flakes for garnish

Method
 

Instructions
  1. Add guava, coconut milk, ice cream, honey (if using), and ice cubes to a blender. Tip: For extra creaminess, freeze the coconut milk for 30 minutes before blending.
  2. Blend on high speed until smooth and frothy, about 1-2 minutes. Tip: Stop and scrape down the sides if needed.
  3. Taste and adjust sweetness with more honey if desired.
  4. Pour into chilled glasses and garnish with toasted coconut flakes. Tip: Serve immediately for the best texture.