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Tropical Pineapple and Mango Milkshake - main hero image
mara Voss

Tropical Pineapple and Mango Milkshake

Creamy tropical milkshake with pineapple and mango—perfect for summer! Ready in 10 minutes with just 5 ingredients. A refreshing dessert drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 320
Ingredients Method

Ingredients
  

Ingredients
  • 1 cup fresh pineapple chunks
  • 1 cup ripe mango chunks
  • 1.5 cups vanilla ice cream
  • 0.5 cup coconut milk (canned or carton)
  • 1 tsp lime juice

Method
 

Instructions
  1. Add pineapple, mango, ice cream, coconut milk, and lime juice (if using) to blender. Tip: For thicker texture, freeze fruit for 1 hour first
  2. Blend on high until completely smooth, about 45 seconds. Tip: Stop to scrape sides if needed
  3. Taste and adjust sweetness with honey if desired. Tip: Ripe fruit usually needs no added sugar
  4. Pour into chilled glasses and serve immediately with a straw. Tip: Garnish with toasted coconut or pineapple wedge