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Tropical Pineapple Banana Milkshake - main hero image
mara Voss

Tropical Pineapple Banana Milkshake

Creamy tropical pineapple banana milkshake with a hint of coconut. A refreshing summer drink ready in 10 minutes!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 290
Ingredients Method

Ingredients
  

Ingredients
  • 1 cup frozen pineapple chunks
  • 1 large ripe banana (previously frozen)
  • 1/2 cup coconut milk (or dairy milk)
  • 1/2 cup vanilla ice cream (or dairy-free alternative)
  • 1/4 tsp vanilla extract
  • 1 cup ice cubes

Method
 

Instructions
  1. Add all ingredients to blender in the order listed. Tip: Put liquids in first for easier blending
  2. Blend on high for 45-60 seconds until completely smooth. Tip: Stop and scrape sides if needed
  3. Taste and adjust thickness by adding more milk (thinner) or ice (thicker). Tip: For extra creaminess, add another scoop of ice cream
  4. Pour into chilled glasses and serve immediately with straws. Tip: Garnish with pineapple wedge or toasted coconut flakes