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Tropical Pineapple Coconut Milkshake - main hero image
mara Voss

Tropical Pineapple Coconut Milkshake

Creamy pineapple coconut milkshake with tropical vibes! Ready in 10 minutes with fresh fruit and coconut milk for a refreshing summer treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 380
Ingredients Method

Ingredients
  

Ingredients
  • 1.5 cups fresh pineapple chunks (or frozen)
  • 1 cup full-fat coconut milk (chilled)
  • 1 cup vanilla ice cream
  • 1/4 cup unsweetened shredded coconut
  • 1 tbsp honey or agave syrup
  • 1/2 cup ice cubes

Method
 

Instructions
  1. Add pineapple chunks, coconut milk, ice cream, shredded coconut, and honey (if using) to blender. Tip: For extra creaminess, freeze your pineapple chunks for 1 hour first
  2. Blend on high speed for 30 seconds until smooth. Tip: Add ice cubes now if you prefer a thicker shake
  3. Taste and adjust sweetness with more honey if needed. Tip: Ripe pineapple may not need additional sweetener
  4. Pour into chilled glasses and garnish with extra shredded coconut or pineapple wedge. Tip: Chill glasses in freezer for 5 minutes first