Add ice cream, frozen pineapple, milk, turmeric, and cinnamon to blender. Tip: For extra creaminess, let ice cream soften at room temperature for 5 minutes first

Blend on high speed until completely smooth, about 45 seconds. Tip: Stop and scrape down sides if needed

Taste and blend in honey if additional sweetness is desired. Tip: Ripe pineapple is usually sweet enough on its own

Pour into chilled glasses and garnish with pineapple wedge and turmeric sprinkle. Tip: Chill glasses in freezer for 5 minutes first for frosty presentation