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Turmeric Golden Milk Milkshake - main hero image
mara Voss

Turmeric Golden Milk Milkshake

Indulge in this creamy Turmeric Golden Milk Milkshake, a healthy vegan treat packed with anti-inflammatory benefits and rich flavors. Perfect for summer!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 220
Ingredients Method

Ingredients
  

Ingredients
  • 1 cup unsweetened coconut milk
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 tablespoon maple syrup
  • 1 cup vanilla ice cream (vegan)
  • 1/4 teaspoon black pepper

Method
 

Instructions
  1. Add coconut milk, turmeric, cinnamon, ginger, maple syrup, and black pepper to a blender. Tip: Ensure the coconut milk is chilled for a creamier texture.
  2. Blend on high until the mixture is smooth and well combined. Tip: Scrape down the sides if needed to ensure even blending.
  3. Add the vanilla ice cream and blend again until thick and creamy. Tip: Use frozen ice cream for a thicker milkshake.
  4. Pour into tall glasses and serve immediately. Tip: Garnish with a sprinkle of cinnamon for an extra touch of flavor.