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Vegan Blueberry and Coconut Milkshake - main hero image
mara Voss

Vegan Blueberry and Coconut Milkshake

Creamy vegan blueberry coconut milkshake made with just 5 ingredients! A dairy-free treat that's thick, fruity, and ready in minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 320
Ingredients Method

Ingredients
  

Ingredients
  • 2 cups frozen blueberries
  • 1 can (13.5 oz) full-fat coconut milk, chilled
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp shredded coconut

Method
 

Instructions
  1. Add frozen blueberries, coconut milk, vanilla, and maple syrup (if using) to blender. Tip: For extra thickness, freeze the coconut milk can overnight
  2. Blend on high until completely smooth, about 45 seconds. Tip: Stop and scrape sides if needed
  3. Taste and add more maple syrup if desired. Tip: Ripe berries may need no added sweetener
  4. Pour into chilled glasses, top with shredded coconut, and serve immediately with straws.