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Vegan Coconut Caramel Milkshake - main hero image
mara Voss

Vegan Coconut Caramel Milkshake

Creamy vegan coconut caramel milkshake with rich caramel flavor and tropical coconut cream. A dairy-free dessert ready in 10 minutes!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 420
Ingredients Method

Ingredients
  

Ingredients
  • 1.5 cups full-fat coconut milk (chilled)
  • 2 cups vanilla dairy-free ice cream
  • 3 tbsp date caramel sauce
  • 1 tsp vanilla extract
  • 1 pinch sea salt
  • 2 tbsp shredded coconut (toasted)

Method
 

Instructions
  1. Combine coconut milk, dairy-free ice cream, date caramel, vanilla, and salt in blender. Tip: For best texture, use ice cream straight from freezer
  2. Blend on high until completely smooth, about 45 seconds. Tip: Stop to scrape sides if needed
  3. Divide between two chilled glasses. Tip: Freeze glasses for 5 minutes first for extra frosty experience
  4. Top with toasted coconut if using. Tip: Toast coconut in dry pan until golden for best flavor