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Vegan Date and Almond Milkshake - main hero image
mara Voss

Vegan Date and Almond Milkshake

Creamy vegan date and almond milkshake with natural sweetness and nutty richness. Ready in 10 minutes for a guilt-free dessert or snack!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 380
Ingredients Method

Ingredients
  

Ingredients
  • 1 cup unsweetened almond milk
  • 6 pitted Medjool dates soaked in warm water for 10 minutes
  • 2 tbsp almond butter
  • 1 cup vanilla vegan ice cream
  • 1/2 tsp vanilla extract
  • 1 pinch sea salt
  • 1 cup ice cubes

Method
 

Instructions
  1. Drain soaked dates and add to blender with almond milk. Tip: Save the date soaking water for smoothies!
  2. Add almond butter, vegan ice cream, vanilla extract, and salt. Tip: For extra creaminess, let ice cream soften slightly
  3. Blend on high until completely smooth, about 1 minute. Tip: Stop to scrape sides if needed
  4. Add ice cubes if using and blend again until frothy. Tip: More ice makes it thicker
  5. Pour into chilled glasses and serve immediately.