In a small saucepan, gently heat the milk over low heat until warm but not boiling. Add lavender buds and let steep for 5 minutes, then strain to remove buds. Tip: For stronger lavender flavor, steep for up to 10 minutes

In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring between each, until smooth. Tip: Use a double boiler for more controlled melting

Combine lavender-infused milk, melted white chocolate, vanilla ice cream, and vanilla extract in a blender. Tip: For a thicker shake, use slightly softened ice cream

Blend on high speed until completely smooth and creamy, about 30-45 seconds. Tip: Stop and scrape down sides if needed

Pour into chilled glasses, top with whipped cream, and garnish with edible lavender flowers if desired. Tip: Chill glasses beforehand for extra frosty enjoyment