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Velvety White Chocolate Macadamia Milkshake - main hero image
mara Voss

Velvety White Chocolate Macadamia Milkshake

Indulge in a luxurious white chocolate macadamia milkshake with velvety texture and rich flavors. Perfect for dessert lovers!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 580
Ingredients Method

Ingredients
  

Ingredients
  • 2 cups vanilla ice cream
  • 1 cup whole milk
  • 1/2 cup white chocolate chips, melted
  • 1/4 cup macadamia nuts, chopped
  • 1 tsp vanilla extract
  • 1 tbsp whipped cream
  • 1 tbsp crushed macadamia nuts

Method
 

Instructions
  1. In a blender, combine the vanilla ice cream, milk, melted white chocolate, chopped macadamia nuts, and vanilla extract. Tip: For a thicker shake, use frozen milk cubes instead of liquid milk.
  2. Blend on high speed until smooth and creamy, about 30-45 seconds. Tip: If the shake is too thick, add a splash more milk and blend again.
  3. Pour into tall glasses and top with whipped cream and crushed macadamia nuts if desired. Tip: For an extra touch, drizzle melted white chocolate on top.