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White Chocolate Macadamia Nut Milkshake - main hero image
mara Voss

White Chocolate Macadamia Nut Milkshake

Indulge in a creamy White Chocolate Macadamia Nut Milkshake—rich, nutty, and perfectly sweet. Ready in just 10 minutes for a luxurious treat!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 620
Ingredients Method

Ingredients
  

Ingredients
  • 3 cups vanilla ice cream
  • 1 cup whole milk
  • 1/2 cup white chocolate chips, melted
  • 1/4 cup macadamia nuts, toasted and chopped
  • 1 tsp vanilla extract
  • 1 pinch salt

Method
 

Instructions
  1. In a blender, combine the vanilla ice cream, milk, melted white chocolate, and vanilla extract. Tip: For an extra thick shake, freeze your glass for 10 minutes first.
  2. Blend on high speed until smooth and creamy, about 30 seconds. Tip: Add more milk if needed to reach your desired consistency.
  3. Pour into chilled glasses and top with chopped macadamia nuts. Tip: Drizzle with extra melted white chocolate for a fancy touch.
  4. Serve immediately with a straw and spoon for maximum enjoyment.