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A creamy White Chocolate Milkshake topped with whipped cream and white chocolate shavings in a chilled glass.
Mara Voss

White Chocolate Milkshake

White chocolate makes this milkshake extra rich, smooth, and dessert-worthy, ready in 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 milkshakes
Calories: 430
Ingredients Method

Ingredients
  

  • 2 cups vanilla ice cream (slightly softened)
  • 1/2 cup whole milk (more for a thinner shake)
  • 3 ounces white chocolate, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Whipped cream and white chocolate shavings, for serving (optional)

Method
 

  1. Melt the white chocolate in short bursts in the microwave or over a double boiler, stirring often since it burns easily. Let it cool for a few minutes.
  2. Add the ice cream, milk, melted white chocolate, vanilla extract, and salt to a blender.
  3. Blend on high for 20–30 seconds until smooth and creamy, scraping down the sides if needed.
  4. Taste and adjust — add more milk for a thinner shake or more melted chocolate for extra sweetness.
  5. Pour into a chilled glass, top with whipped cream and white chocolate shavings, and serve immediately.