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White Chocolate Raspberry Cheesecake Milkshake - main hero image
mara Voss

White Chocolate Raspberry Cheesecake Milkshake

Indulge in a creamy White Chocolate Raspberry Cheesecake Milkshake—a decadent blend of white chocolate, raspberries, and cheesecake flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 450
Ingredients Method

Ingredients
  

Ingredients
  • 2 cups vanilla ice cream
  • 1/2 cup milk (whole or 2%)
  • 1/4 cup white chocolate chips, melted
  • 1/2 cup fresh raspberries
  • 2 tbsp cream cheese, softened
  • 1 tsp vanilla extract
  • 1 tbsp graham cracker crumbs (for garnish)

Method
 

Instructions
  1. In a blender, combine the vanilla ice cream, milk, melted white chocolate chips, raspberries, cream cheese, and vanilla extract. Tip: For a thicker shake, use frozen raspberries.
  2. Blend on high speed until smooth and creamy, about 30-45 seconds. Tip: If the shake is too thick, add a splash more milk and blend again.
  3. Pour into tall glasses and garnish with graham cracker crumbs and a few fresh raspberries if desired. Tip: For an extra touch, drizzle with melted white chocolate.