Ingredients
Method
Instructions
- Add ice cream, pineapple, milk, and mint to blender. Tip: For extra mint flavor, gently bruise the leaves before adding.
- Blend on high until smooth and creamy, about 45 seconds. Tip: Add more milk 1 tbsp at a time if too thick.
- Taste and blend in honey if desired for extra sweetness. Tip: Ripe pineapple may not need additional sweetener.
- Pour into chilled glasses and garnish with lime zest or mint sprigs. Tip: Chill glasses in freezer for 5 minutes first.
