Introduction

This gingerbread milkshake is warm, spiced, and creamy, tasting just like the holiday cookie in a frosty glass.

Molasses and gingerbread spices give it that deep, cozy flavor, perfect for chilly evenings by the tree.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 300 per serving

Why You’ll Love This Recipe

• Ready in 5 minutes — just blend and serve
• Rich, real flavor — from quality ingredients
• Thick, creamy texture — thanks to good ice cream
• Only a few ingredients — easy to keep on hand
• Easy to customize — with dairy-free or protein twists

Background

This gingerbread milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.

Ingredients

Makes 2 generous servings. Use the best vanilla ice cream you can find.

• 1 1/2 cups vanilla ice cream
• 3/4 cup milk
• 1 tbsp molasses
• 1/2 tsp ground ginger
• 1/2 tsp cinnamon
• 1 pinch ground cloves

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Add the vanilla ice cream, milk, molasses, and spices to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass and serve immediately.

Tips for the Best Gingerbread Milkshake

• Molasses is key it gives the deep gingerbread flavor.
• Balance the spices ginger, cinnamon, and a touch of clove.
• Crumble a gingersnap on top for crunch.
• Serve cold in a chilled glass.

Variations

Make It Your Own

Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk such as oat or almond.

Protein Version

Add one scoop of vanilla protein powder with a little extra milk.

Serving Suggestions

Cookies, wafers, or a slice of cake.

Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.

Storage

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.

Nutrition

Frequently Asked Questions

No molasses?

Use dark brown sugar or maple syrup, though molasses is best.

Too spicy?

Reduce the ginger and clove to taste.

Dairy-free?

Use dairy-free ice cream and plant milk.

Thicker?

Use more ice cream or less milk.

Conclusion

Rich, creamy, and satisfying, this gingerbread milkshake is a treat worth making again and again.

This is the perfect homemade Gingerbread Milkshake. Enjoy it!

Mara Voss

Gingerbread Milkshake

A warm, spiced gingerbread milkshake blended in 5 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Calories: 300

Ingredients Method

Ingredients

  

Ingredients

• 1 1/2 cups vanilla ice cream
• 3/4 cup milk
• 1 tbsp molasses
• 1/2 tsp ground ginger
• 1/2 tsp cinnamon

Method

 

1. Add the vanilla ice cream, milk, molasses, and spices to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass and serve immediately.

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• Cinnamon Milkshake — Another delicious homemade milkshake.
• Eggnog Milkshake — Another delicious homemade milkshake.
• Maple Milkshake — Another delicious homemade milkshake.