Quick answer: Indulge in a creamy Malted Coffee Caramel Milkshake, blending rich coffee, sweet caramel, and malted milk for a decadent treat. Ready in minutes!

By Mara Voss · Updated July 23, 2026

Malted Coffee Caramel Milkshake

There’s something magical about the combination of coffee, caramel, and malted milk. This Malted Coffee Caramel Milkshake is a nostalgic yet indulgent treat that brings together the rich flavors of a classic malted milkshake with a modern twist. I first tried a version of this at a local diner and knew I had to recreate it at home. It’s now my go-to dessert drink for summer evenings or whenever I need a sweet pick-me-up.

Recipe Information

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 2
• Calories: 420 per serving
• Difficulty: beginner

Why You’ll Love This Recipe

• Ready in 10 minutes – Perfect for a quick indulgence.
• Perfect balance of coffee and caramel – Rich, sweet, and satisfying.
• Creamy and indulgent – A dessert in a glass.
• Great for dessert or a treat – Ideal for any occasion.
• Easy to customize – Adjust flavors to your liking.

Background

Malted milkshakes have been a diner staple since the 1920s, known for their rich, creamy texture and unique flavor. Adding coffee and caramel elevates this classic into a decadent dessert drink that’s perfect for any occasion.

Ingredients

Makes 2 generous servings.

• 2 cups vanilla ice cream
• 1 cup whole milk
• 2 tablespoons malted milk powder
• 1 tablespoon instant coffee granules
• 2 tablespoons caramel sauce
• 1 tablespoon whipped cream (optional)
• 1 teaspoon caramel drizzle (optional)

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Add the vanilla ice cream, milk, malted milk powder, instant coffee granules, and caramel sauce to a blender. Tip: Use cold milk for a thicker shake.

2. Blend on high speed until smooth and creamy, about 30 seconds. Tip: Scrape down the sides if needed.

3. Pour the milkshake into tall serving glasses. Tip: Chill the glasses beforehand for a frosty experience.

4. Top with whipped cream and a drizzle of caramel sauce, if desired. Tip: Add a sprinkle of malted milk powder for extra flavor.

Tips for the Best Malted Coffee Caramel Milkshake

• For a stronger coffee flavor, use espresso powder instead of instant coffee.
• If you prefer a thinner shake, add more milk gradually.

Variations

Make It Your Own

• Chocolate Malt Version – Replace caramel sauce with chocolate syrup for a chocolate malt twist.

Dairy-Free Version

• Use dairy-free ice cream and almond milk, and skip the malted milk powder.

Protein Version

• Add a scoop of vanilla protein powder for an extra boost.

Serving Suggestions

Serve with a straw and a long spoon for sipping and scooping. Pair with a warm cookie for the ultimate treat.

Storage

Best enjoyed immediately. If needed, store in the freezer for up to 1 hour, but shake or stir before serving.

Nutrition

Nutrient	Per Serving
Calories	420
Protein	7g
Fat	18g
Carbs	58g

| Sugar | 48g |

Frequently Asked Questions

Can I make this ahead?

It’s best enjoyed fresh, but you can blend ingredients without ice cream and add ice cream just before serving.

Can I freeze it?

Freezing may alter the texture. It’s best served immediately.

How do I make it dairy-free?

Use dairy-free ice cream and milk, and skip the malted milk powder.

What’s the best texture tip?

Use cold ingredients and blend quickly to maintain thickness.

Conclusion

This Malted Coffee Caramel Milkshake is the perfect blend of nostalgia and indulgence. Whether you’re craving a dessert drink or a sweet treat, this recipe is sure to satisfy. Whip it up today and enjoy every creamy sip!

mara Voss