Quick answer: Creamy vegan milkshake with tropical guava and coconut milk. A dairy-free delight ready in 10 minutes—perfect for summer sipping!

By Mara Voss · Updated July 23, 2026

Guava and Coconut Vegan Milkshake

This Guava and Coconut Vegan Milkshake is a tropical escape in a glass. The sweet-tart guava pairs perfectly with rich coconut milk for a creamy, dairy-free treat. I first tried this combo at a beachside café in Brazil—now it’s my go-to for hot days when I crave something refreshing yet indulgent.

Recipe Information

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 2
• Calories: 280 per serving
• Difficulty: beginner

Why You’ll Love This Recipe

• Ready in 10 minutes — Perfect for a quick, satisfying treat.
• Naturally dairy-free and vegan — No compromises on creaminess or flavor.
• Packed with tropical flavor — Guava and coconut create a vibrant, refreshing taste.
• Uses simple, wholesome ingredients — Just a handful of pantry staples.
• Perfect for dessert or a sweet snack — Enjoy any time of day.

Background

Guava is a beloved fruit in tropical regions, often enjoyed fresh or in drinks. Combined with coconut milk, it creates a luscious, creamy texture without dairy. This milkshake brings a taste of the tropics to your kitchen.

Ingredients

Makes 2 generous servings.

• 2 cups ripe guava, peeled and seeded
• 1 cup full-fat coconut milk (chilled)
• 1 tbsp maple syrup or agave (optional)
• 1 tsp vanilla extract
• 1 cup ice cubes
• Shredded coconut or guava slices for garnish (optional)

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Add guava, coconut milk, maple syrup (if using), vanilla, and ice to a blender. Tip: For extra creaminess, freeze the coconut milk overnight.

2. Blend on high until smooth and frothy, about 1-2 minutes. Tip: Add more ice for a thicker shake or a splash of plant milk for a thinner consistency.

3. Taste and adjust sweetness if needed. Tip: Ripe guavas are naturally sweet—you may not need added syrup.

4. Pour into glasses, garnish with shredded coconut or guava slices, and serve immediately.

Tips for the Best Guava and Coconut Vegan Milkshake

• Use frozen guava for an extra-chilly shake.
• For a protein boost, add a scoop of vanilla vegan protein powder.

Variations

Make It Your Own

• Mango-Guava Twist: Replace half the guava with ripe mango for a sweeter, tropical flavor.

Dairy-Free Version

This recipe is already dairy-free! Coconut milk provides the perfect creamy base.

Protein Version

Blend in a scoop of vanilla or unflavored vegan protein powder for a post-workout treat.

Serving Suggestions

Pair with a sprinkle of toasted coconut or a drizzle of melted dairy-free chocolate for extra decadence.

Storage

Best enjoyed immediately. If storing, keep in the fridge for up to 24 hours—shake or re-blend before serving.

Nutrition

Nutrient	Per Serving
Calories	280
Protein	3g
Fat	12g
Carbs	42g

| Sugar | 32g |

Frequently Asked Questions

Can I make this ahead?

Blend just before serving for the best texture. Prep ingredients in advance for quick assembly.

Can I freeze it?

Freezing alters the texture—enjoy fresh or store in the fridge briefly.

How do I make it dairy-free?

It’s already dairy-free! Coconut milk replaces traditional dairy.

What’s the best texture tip?

Use full-fat coconut milk and enough ice for a thick, creamy shake.

Conclusion

This Guava and Coconut Vegan Milkshake is sunshine in a glass—creamy, fruity, and utterly refreshing. Whip it up anytime you need a tropical pick-me-up!

mara Voss