Introduction

This avocado milkshake is ultra-creamy, mildly sweet, and surprisingly refreshing, ready in five minutes for a rich treat with a nutritious twist.

Popular across Southeast Asia, blended avocado turns silky and luxurious with ice cream and milk, with a subtle buttery flavor that wins everyone over.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 340 per serving

Why You’ll Love This Recipe

• Ready in 5 minutes — just blend and serve
• Fresh, natural flavor — from real fruit
• Thick, creamy texture — thanks to quality ice cream
• Only a handful of ingredients — easy to keep on hand
• Easy to customize — with dairy-free, protein, or fruit twists

Background

This avocado milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.

Ingredients

Makes 2 generous servings. Use the best vanilla ice cream you can find.

• 1 ripe avocado, pitted and peeled
• 1 1/2 cups vanilla ice cream
• 1/2 cup cold whole milk
• 2 tbsp sweetened condensed milk (or honey)
• 1/2 tsp vanilla extract

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Scoop the ripe avocado into the blender with the ice cream, milk, condensed milk, and vanilla.
2. Blend until completely smooth and creamy, about 30 seconds.
3. Pour into a chilled glass and serve immediately.

Tips for the Best Avocado Milkshake

• Use a very ripe avocado for the smoothest, sweetest, least bitter result.
• Sweeten to taste condensed milk is traditional and delicious here.
• Blend thoroughly to avoid any fibrous texture.
• Serve right away so the color stays fresh and green.

Variations

Make It Your Own

Add a drizzle of chocolate syrup, which is a classic pairing with avocado shakes. The core method stays the same.

Dairy-Free Version

Use dairy-free ice cream, plant-based milk, and honey instead of condensed milk.

Protein Version

Add one scoop of vanilla protein powder with a little extra milk.

Serving Suggestions

A drizzle of chocolate, coconut cookies, or fresh fruit.

Serve in chilled tall glasses with a straw. Top with whipped cream and a little chocolate drizzle.

Storage

Best enjoyed fresh, as avocado browns over time. Blend just before serving.

Nutrition

Frequently Asked Questions

Does it taste like avocado?

Mildly, in a buttery, creamy way; the sweetness makes it dessert-like.

Can I make it ahead?

Blend fresh; avocado browns over time.

Is it dairy-free friendly?

Yes, use dairy-free ice cream, plant milk, and honey instead of condensed milk.

How do I make it thicker?

Use more ice cream or less milk.

Conclusion

Silky, rich, and gently sweet, this avocado milkshake is a beloved treat that feels indulgent and wholesome at once.

This is the perfect homemade avocado milkshake. Enjoy it!

Mara Voss

Avocado Milkshake

A silky, gently sweet avocado milkshake with ripe avocado and vanilla ice cream, blended in 5 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Calories: 340

Ingredients Method

Ingredients

  

Ingredients

• 1 ripe avocado, pitted and peeled
• 1 1/2 cups vanilla ice cream
• 1/2 cup cold whole milk
• 2 tbsp sweetened condensed milk (or honey)
• 1/2 tsp vanilla extract

Method

 

1. Scoop the ripe avocado into the blender with the ice cream, milk, condensed milk, and vanilla.
2. Blend until completely smooth and creamy, about 30 seconds.
3. Pour into a chilled glass and serve immediately.

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