Chocolate Cookies and Cream Milkshake

This chocolate cookies and cream milkshake doubles down on chocolate, blending chocolate sandwich cookies into a rich chocolate base.

It is the cookies-and-cream classic gone extra chocolatey, with chocolate ice cream and plenty of cookie crumbs.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 390 per serving

Why You’ll Love This Recipe

• Ready in 5 minutes — just blend and serve
• Rich, real flavor — from quality ingredients
• Thick, creamy texture — thanks to good ice cream
• Only a few ingredients — easy to keep on hand
• Easy to customize — with dairy-free or protein twists

Background

This chocolate cookies and cream milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.

Ingredients

Makes 2 generous servings. Use the best vanilla ice cream you can find.

• 1 1/2 cups chocolate ice cream
• 1/2 cup milk
• 6 chocolate sandwich cookies
• 1 tbsp chocolate syrup

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Add the chocolate ice cream, milk, cookies, and chocolate syrup to a blender.
2. Blend until mostly smooth, leaving some cookie pieces.
3. Pour into a chilled glass, top with cookie crumbs, and serve immediately.

Tips for the Best Chocolate Cookies and Cream Milkshake

• Use chocolate ice cream for a deeper chocolate base.
• Leave cookie chunks for texture.
• Drizzle chocolate inside the glass.
• Chill your glass to keep it frosty.

Variations

Make It Your Own

Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk such as oat or almond.

Protein Version

Add one scoop of vanilla protein powder with a little extra milk.

Serving Suggestions

Cookies, wafers, or a slice of cake.

Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.

Storage

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.

Nutrition

Frequently Asked Questions

How is this different from regular cookies and cream?

It uses chocolate ice cream and syrup for extra chocolate.

Which cookies?

Chocolate sandwich cookies with cream filling.

Dairy-free?

Use dairy-free ice cream, milk, and cookies.

Thicker?

Use more ice cream or less milk.

Conclusion

Rich, creamy, and satisfying, this chocolate cookies and cream milkshake is a treat worth making again and again.

This is the perfect homemade Chocolate Cookies and Cream Milkshake. Enjoy it!

Mara Voss

Chocolate Cookies and Cream Milkshake

An extra-chocolatey cookies and cream milkshake blended in 5 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Calories: 390

Ingredients Method

Ingredients

  

Ingredients

• 1 1/2 cups chocolate ice cream
• 1/2 cup milk
• 6 chocolate sandwich cookies
• 1 tbsp chocolate syrup

Method

 

1. Add the chocolate ice cream, milk, cookies, and chocolate syrup to a blender.
2. Blend until mostly smooth, leaving some cookie pieces.
3. Pour into a chilled glass, top with cookie crumbs, and serve immediately.

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