Quick answer: Indulge in a Creamy Hazelnut Espresso Milkshake—a rich blend of hazelnut, coffee, and ice cream. Perfect for dessert or a sweet pick-me-up!

By Mara Voss · Updated July 23, 2026

Creamy Hazelnut Espresso Milkshake

This Creamy Hazelnut Espresso Milkshake blends the deep, nutty richness of hazelnut with the bold intensity of espresso, creating a dessert drink that’s both indulgent and energizing. The texture is luxuriously thick, with the smoothness of vanilla ice cream balancing the slight bitterness of coffee. It’s ideal as an afternoon pick-me-up or a dessert to cap off a meal.

The combination of hazelnut spread and espresso mirrors the flavors of a café specialty, but this version requires no special equipment beyond a blender. Whether you’re a coffee enthusiast or simply craving something sweet, this milkshake delivers a satisfying balance of flavors in minutes.

Recipe at a Glance

• Prep time: 10 minutes
• Total time: 10 minutes
• Servings: 2
• Calories per serving: 420
• Difficulty: Beginner

Why This Recipe Works

The simplicity of this milkshake makes it a standout. Vanilla ice cream provides a creamy base, while hazelnut spread adds depth without overwhelming sweetness. A shot of espresso enhances the drink with a robust coffee flavor, and whole milk ensures a smooth, drinkable consistency. Optional garnishes like whipped cream and chopped hazelnuts add texture and visual appeal.

Because the ingredients are common and the method straightforward, this recipe is accessible even for beginners. Adjusting the milk quantity lets you customize the thickness, making it adaptable to personal preference.

Ingredients

Yields 2 servings.

• 2 cups vanilla ice cream
• 1 cup whole milk
• 2 tbsp hazelnut spread
• 1 shot espresso, cooled
• 1 tsp vanilla extract
• 1 tbsp whipped cream (optional, for garnish)
• 1 tsp chopped hazelnuts (optional, for garnish)

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Blend the base ingredients. Add the vanilla ice cream, milk, hazelnut spread, cooled espresso, and vanilla extract to a blender. For a thicker shake, reduce the milk by a tablespoon or two.

2. Blend until smooth. Process on high speed for about 30 seconds, or until the mixture is creamy and uniform. If needed, pause to scrape down the sides with a spatula to ensure even blending.

3. Pour into glasses. Divide the milkshake between two tall glasses. For an extra-chilled experience, refrigerate the glasses for 10 minutes before pouring.

4. Garnish and serve. Top with whipped cream and a sprinkle of chopped hazelnuts. For a polished finish, use a piping bag to swirl the whipped cream.

Tips for Better Results

• For a stronger coffee presence, add an extra half-shot of espresso.
• If using dairy-free alternatives, opt for a creamy plant-based ice cream and milk to maintain richness.
• Soften the ice cream slightly before blending to prevent overworking the blender motor.

Variations

Chocolate Hazelnut Espresso Milkshake

For a deeper chocolate flavor, add 1 tbsp of unsweetened cocoa powder to the blender with the other ingredients. This enhances the hazelnut spread’s chocolate notes without making the shake overly sweet.

Serving and Storage

Serve immediately with a straw and a long spoon to enjoy every layer. If necessary, store the milkshake covered in the refrigerator for up to 1 hour, but expect some separation. Briefly re-blend before serving if needed. Freezing is not recommended, as it alters the texture.

Nutrition Estimate

• Calories: 420
• Protein: 8g
• Fat: 20g
• Carbohydrates: 52g
• Sugar: 45g
• Fiber: 2g

Nutritional values are estimates per serving.

Frequently Asked Questions

Can I make this ahead?

While best served fresh, you can measure and chill the ingredients beforehand. Blend just before serving for optimal texture.

Can I freeze it?

Freezing causes ice crystals to form, resulting in a grainy texture. It’s better enjoyed immediately after blending.

How do I make it dairy-free?

Substitute dairy-free vanilla ice cream and use a plant-based milk like almond or oat milk. Ensure the hazelnut spread is vegan if needed.

What’s the best texture tip?

Slightly softened ice cream blends more smoothly. Avoid over-blending, as it can make the shake too thin.

Conclusion

This Creamy Hazelnut Espresso Milkshake is a harmonious blend of coffee and dessert, offering richness without excessive sweetness. With minimal effort and maximum flavor, it’s a versatile treat for coffee lovers and dessert enthusiasts alike.