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Creamy Hazelnut Espresso Milkshake - main hero image
mara Voss

Creamy Hazelnut Espresso Milkshake

Indulge in a Creamy Hazelnut Espresso Milkshake—a rich blend of hazelnut, coffee, and ice cream. Perfect for dessert or a sweet pick-me-up!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 420
Ingredients Method

Ingredients
  

Ingredients
  • 2 cups vanilla ice cream
  • 1 cup whole milk
  • 2 tbsp hazelnut spread
  • 1 shot espresso (cooled)
  • 1 tsp vanilla extract
  • 1 tbsp whipped cream (for garnish)
  • 1 tsp chopped hazelnuts (for garnish)

Method
 

Instructions
  1. Add the vanilla ice cream, milk, hazelnut spread, cooled espresso, and vanilla extract to a blender. Tip: For a thicker shake, use less milk.
  2. Blend on high speed until smooth and creamy, about 30 seconds. Tip: Pause and scrape down the sides if needed.
  3. Pour the milkshake into tall glasses. Tip: Chill the glasses beforehand for an extra frosty treat.
  4. Top with whipped cream and a sprinkle of chopped hazelnuts. Tip: Use a piping bag for a fancy whipped cream design.