Quick answer: Indulge in a rich Hazelnut Mocha Milkshake with chocolate, espresso, and creamy hazelnut flavors. A decadent caf?-style treat ready in minutes!

By Mara Voss · Updated July 23, 2026

Hazelnut Mocha Milkshake

This Hazelnut Mocha Milkshake is a dreamy blend of chocolate, espresso, and creamy hazelnut flavors that will transport you to your favorite coffee shop. I first fell in love with this combination during a trip to Italy, where hazelnut and coffee are a match made in heaven. Now, I recreate that magic at home whenever I need a sweet pick-me-up.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 420 per serving
• Difficulty: beginner

Why You’ll Love This Recipe

• Ready in just 5 minutes – Perfect for when you need a quick indulgence.
• Perfect balance of chocolate, coffee, and hazelnut – A harmonious trio of flavors.
• Creamy, thick, and indulgent – Like a dessert in a glass.
• Great for dessert or an afternoon treat – Versatile for any time of day.
• Easy to customize with your favorite toppings – Make it your own with extras like whipped cream or chocolate drizzle.

Background

Hazelnut and coffee have been paired together for centuries, especially in European desserts. This milkshake takes inspiration from classic Italian flavors, combining them with the American love for thick, creamy shakes.

Ingredients

Makes 2 generous servings.

• 2 cups vanilla ice cream
• 1 cup whole milk
• 2 tbsp chocolate syrup
• 1 tbsp hazelnut spread
• 1 shot espresso or strong brewed coffee, cooled
• 1/2 tsp vanilla extract
• Whipped cream for topping (optional)
• Chopped hazelnuts for garnish (optional)

Equipment

• Blender
• Measuring cups and spoons
• Tall glasses
• Straws

Instructions

1. Add all ingredients except toppings to a blender. Tip: For a thicker shake, freeze your glass for 10 minutes first.

2. Blend on high speed until smooth and creamy, about 30 seconds. Tip: Stop and scrape down sides if needed.

3. Pour into chilled glasses and top with whipped cream and chopped hazelnuts. Tip: Drizzle extra chocolate syrup for presentation.

Tips for the Best Hazelnut Mocha Milkshake

• For an extra cold shake, chill all ingredients for 30 minutes before blending.
• Use coffee ice cream instead of vanilla for a stronger coffee flavor.

Variations

Make It Your Own

Try adding a pinch of cinnamon or a splash of caramel syrup for extra depth.

Dairy-Free Version

Use coconut milk ice cream and almond milk instead of dairy products.

Protein Version

Add a scoop of chocolate or vanilla protein powder for a post-workout treat.

Serving Suggestions

Serve with a chocolate-dipped spoon and a paper straw for a nostalgic diner feel.

Storage

Best enjoyed immediately. If needed, store in freezer for up to 1 hour but texture may change.

Nutrition

Nutrient	Per Serving
Calories	420
Protein	8g
Fat	18g
Carbs	58g

| Sugar | 48g |

Frequently Asked Questions

Can I make this ahead?

It’s best blended fresh, but you can prep ingredients in advance.

Can I freeze it?

Freezing will change the texture – it’s meant to be enjoyed fresh.

How do I make it dairy-free?

Use dairy-free ice cream and milk alternatives like almond or oat milk.

What’s the best texture tip?

Use slightly softened ice cream – not fully melted – for perfect thickness.

Conclusion

This Hazelnut Mocha Milkshake is the perfect way to satisfy your sweet tooth with a sophisticated coffee twist. Whether you’re craving dessert or need an afternoon boost, this creamy treat delivers cafe-quality flavor in your own kitchen. Whip one up today and savor the rich, nutty goodness!

mara Voss