Quick answer: Indulge in a creamy Nutella Marshmallow Milkshake with fluffy marshmallows and rich hazelnut flavor. Ready in just 10 minutes!

By Mara Voss · Updated July 23, 2026

Nutella Marshmallow Milkshake

This Nutella Marshmallow Milkshake blends rich chocolate-hazelnut spread with fluffy marshmallows for a drink that’s both creamy and playful. The smooth texture of blended ice cream and Nutella contrasts with the soft chew of mini marshmallows, making each sip satisfying. Ideal for dessert cravings, summer treats, or a sweet reward, this shake comes together in minutes with just a handful of ingredients.

The combination of Nutella and marshmallows creates a flavor reminiscent of s’mores, but in sippable form. Whether served at parties or enjoyed solo, this milkshake delivers indulgence without requiring advanced techniques or hard-to-find ingredients. The balance of sweetness and texture makes it a crowd-pleaser for all ages, while the quick preparation ensures it fits into even the busiest schedules.

Recipe at a Glance

• Prep time: 10 minutes
• Total time: 10 minutes
• Servings: 2
• Calories per serving: 520
• Difficulty: Beginner

Why This Recipe Works

The Nutella Marshmallow Milkshake balances simplicity with decadence. Using vanilla ice cream as a base ensures a creamy consistency, while Nutella adds depth without overwhelming sweetness. Mini marshmallows provide pockets of texture without sinking to the bottom, creating a delightful contrast in every sip.

This recipe requires no cooking and minimal cleanup, making it accessible even for beginners. The optional toppings—whipped cream and chocolate syrup—add visual appeal and extra richness, but the shake stands on its own without them. The blend of flavors and textures makes it versatile enough for casual treats or special occasions, while the straightforward method guarantees consistent results every time.

Ingredients

Yields 2 servings.

• 2 cups vanilla ice cream (use slightly softened for easier blending)
• 1 cup whole milk (for optimal creaminess; lower-fat milk will yield a thinner shake)
• 3 tablespoons Nutella (measure precisely for balanced sweetness)
• ½ cup mini marshmallows (divided for blending and garnish)
• 1 tablespoon whipped cream (optional, for topping)
• 1 tablespoon chocolate syrup (optional, for drizzling)

Equipment

• High-speed blender (essential for smooth consistency)
• Measuring cups and spoons (for accurate ingredient ratios)
• Tall serving glasses (to showcase layers and toppings)
• Spoon (for stirring and adding garnishes)

Instructions

1. Blend the base. Add the vanilla ice cream, milk, and Nutella to a blender. For a thicker shake, use slightly softened ice cream straight from the freezer—about 5 minutes at room temperature. This ensures easier blending without over-melting. 2. Process until smooth. Blend on high speed for about 30 seconds until the mixture is creamy and uniform. Stop once no streaks of Nutella remain; over-blending can cause the shake to become too thin. 3. Add marshmallows. Pulse 2-3 times to incorporate half of the mini marshmallows, leaving some texture. Pulsing prevents the marshmallows from dissolving completely, preserving their fluffy bite. 4. Assemble and garnish. Pour into chilled glasses and top with whipped cream, a drizzle of chocolate syrup, and the remaining marshmallows. Serve immediately for the best texture.

Tips for Better Results

• Temperature control: Freeze the serving glasses for 10 minutes before blending to keep the shake colder longer.
• Marshmallow texture: For a toasted flavor, lightly torch the marshmallows before adding them as garnish. Alternatively, fold in a handful of crushed graham crackers for a full s’mores effect.
• Consistency adjustments: If the shake is too thick, add milk 1 tablespoon at a time. If too thin, blend in an extra ¼ cup of ice cream.
• Layering: For a striped effect, drizzle chocolate syrup along the inside of the glass before pouring in the shake.

Variations

Mocha Nutella Shake

Add 1 tablespoon of instant espresso powder to the blender for a coffee-infused version. The bitterness balances the sweetness of Nutella, creating a sophisticated twist for adult palates.

Vegan Version

Substitute dairy-free vanilla ice cream, oat milk, and vegan marshmallows. The texture remains creamy, and the flavor stays rich. For added depth, use a vegan chocolate-hazelnut spread with higher cocoa content.

Protein-Packed Shake

Replace ½ cup of ice cream with a scoop of chocolate or vanilla protein powder. This variation works well for post-workout treats without sacrificing indulgence.

Serving and Storage

Serve immediately with a striped paper straw and a long spoon for scooping up marshmallows. For parties, prepare the shake base ahead and refrigerate (without blending with marshmallows), then pulse in the marshmallows just before serving.

Storage is not recommended, as the shake will separate and thicken over time. If necessary, freeze for up to 1 hour, but expect ice crystals to form. Stir vigorously before serving.

Nutrition Estimate

• Calories: 520
• Protein: 8g
• Fat: 24g
• Carbohydrates: 68g
• Sugar: 56g
• Fiber: 2g

Nutritional values are estimates per serving and will vary with optional toppings or substitutions.

Frequently Asked Questions

Can I make this ahead?

Blend just before serving for the best texture. Pre-measure ingredients and chill them to streamline the process. The shake base (without marshmallows) can be refrigerated for up to 2 hours, but blend again before adding marshmallows.

Can I freeze it?

Freezing will make the shake too hard to drink. For a slushier version, blend with 1 cup of ice cubes, but note this dilutes the flavor slightly.

How do I make it dairy-free?

Use dairy-free ice cream and milk, along with vegan marshmallows. Opt for a high-fat milk alternative like coconut or cashew milk for creaminess.

What’s the best texture tip?

Use slightly softened ice cream and blend just until smooth to avoid over-melting. If the shake becomes too thin, freeze for 10 minutes before serving to thicken.

Conclusion

The Nutella Marshmallow Milkshake is a quick yet luxurious treat, combining creamy Nutella with playful marshmallow bites. With minimal effort and maximum flavor, it’s a versatile recipe adaptable to dietary preferences and occasions. The contrast of textures and rich flavors ensures it’s as enjoyable to make as it is to drink.