Quick answer: This s'mores milkshake is gooey, chocolatey, and toasty. Chocolate, marshmallow, and graham blended in 5 minutes.
S’mores Milkshake
This s’mores milkshake is gooey, chocolatey, and toasty, capturing the campfire classic in a creamy shake.
Chocolate, marshmallow, and graham crackers blend into one nostalgic treat, no campfire required.
Recipe Information
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 2
- Calories: 400 per serving
Why You’ll Love This Recipe
- Ready in 5 minutes — just blend and serve
- Rich, real flavor — from quality ingredients
- Thick, creamy texture — thanks to good ice cream
- Only a few ingredients — easy to keep on hand
- Easy to customize — with dairy-free or protein twists
Background
This smores milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.
Ingredients
Makes 2 generous servings. Use the best vanilla ice cream you can find.
- 1 1/2 cups chocolate ice cream
- 1/2 cup milk
- 2 tbsp marshmallow fluff
- 2 graham crackers
- 1 tbsp chocolate syrup
Equipment
- High-speed blender
- Measuring cups and spoons
- Tall serving glasses
- Spoon
Instructions
- Add the chocolate ice cream, milk, marshmallow fluff, graham crackers, and chocolate syrup to a blender.
- Blend until mostly smooth, leaving some graham bits.
- Pour into a chilled glass, top with marshmallow and graham crumbs, and serve immediately.
Tips for the Best S’mores Milkshake
- Toast a marshmallow on top for real campfire flavor.
- Leave graham bits for texture.
- Drizzle chocolate inside the glass.
- Chill your glass to keep it frosty.
Variations
Make It Your Own
Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.
Dairy-Free Version
Use dairy-free ice cream and plant-based milk such as oat or almond.
Protein Version
Add one scoop of vanilla protein powder with a little extra milk.
Serving Suggestions
Cookies, wafers, or a slice of cake.
Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.
Storage
Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.
Nutrition
| Nutrient | Per Serving |
|---|---|
| Calories | 400 |
| Protein | 0g |
| Fat | 0g |
| Carbs | 0g |
| Sugar | 0g |
Frequently Asked Questions
How do I get toasty flavor?
Torch or broil a marshmallow for the top.
Marshmallow fluff or mini marshmallows?
Fluff blends smoother; minis add texture.
Dairy-free?
Use dairy-free ice cream, milk, and graham crackers.
Thicker?
Use more ice cream or less milk.
Conclusion
Rich, creamy, and satisfying, this smores milkshake is a treat worth making again and again.
This is the perfect homemade S’mores Milkshake. Enjoy it!
Ingredients
Method
- Add the chocolate ice cream, milk, marshmallow fluff, graham crackers, and chocolate syrup to a blender.
- Blend until mostly smooth, leaving some graham bits.
- Pour into a chilled glass, top with marshmallow and graham crumbs, and serve immediately.
You Might Also Like
- Chocolate Milkshake — Another delicious homemade milkshake.
- Toasted Marshmallow Milkshake — Another delicious homemade milkshake.
- Brownie Milkshake — Another delicious homemade milkshake.
By Mara Voss |
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