Spiced Cookie Butter Milkshake

This spiced cookie butter milkshake is warm, caramelized, and creamy, made with speculoos-style cookie butter spread.

Cookie butter brings gingerbread-like warmth and caramel notes that turn vanilla ice cream into a cozy, spiced treat.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 360 per serving

Why You’ll Love This Recipe

• Ready in 5 minutes — just blend and serve
• Rich, real flavor — from quality ingredients
• Thick, creamy texture — thanks to good ice cream
• Only a few ingredients — easy to keep on hand
• Easy to customize — with dairy-free or protein twists

Background

This spiced cookie butter milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.

Ingredients

Makes 2 generous servings. Use the best vanilla ice cream you can find.

• 1 1/2 cups vanilla ice cream
• 1/2 cup milk
• 3 tbsp cookie butter spread
• 1 pinch cinnamon

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Add the vanilla ice cream, milk, and cookie butter to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass, top with crushed spiced cookies, and serve immediately.

Tips for the Best Spiced Cookie Butter Milkshake

• Warm the cookie butter slightly so it blends in smoothly.
• Crush spiced cookies on top for crunch.
• A pinch of cinnamon boosts the warm spice.
• Chill your glass to keep it frosty.

Variations

Make It Your Own

Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk such as oat or almond.

Protein Version

Add one scoop of vanilla protein powder with a little extra milk.

Serving Suggestions

Cookies, wafers, or a slice of cake.

Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.

Storage

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.

Nutrition

Frequently Asked Questions

What is cookie butter?

A creamy spread made from caramelized spiced biscuits.

Can I add real cookies?

Yes, blend a couple in and crush more on top.

Dairy-free?

Use dairy-free ice cream and milk; most cookie butter is dairy-free.

Thicker?

Use more ice cream or less milk.

Conclusion

Rich, creamy, and satisfying, this spiced cookie butter milkshake is a treat worth making again and again.

This is the perfect homemade Spiced Cookie Butter Milkshake. Enjoy it!

Mara Voss

Spiced Cookie Butter Milkshake

A warm spiced cookie butter milkshake blended in 5 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Calories: 360

Ingredients Method

Ingredients

  

Ingredients

• 1 1/2 cups vanilla ice cream
• 1/2 cup milk
• 3 tbsp cookie butter spread

Method

 

1. Add the vanilla ice cream, milk, and cookie butter to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass, top with crushed spiced cookies, and serve immediately.

You Might Also Like

• Cinnamon Milkshake — Another delicious homemade milkshake.
• Caramel Milkshake — Another delicious homemade milkshake.
• Caramelized Biscuit Milkshake — Another delicious homemade milkshake.