Quick answer: Indulge in a Snickerdoodle Cookie Dough Milkshake—a creamy blend of cinnamon-spiced cookie dough and vanilla ice cream. Perfect for dessert lovers!
Snickerdoodle Cookie Dough Milkshake
There’s something magical about combining the warmth of snickerdoodle cookies with the creamy richness of a milkshake. This Snickerdoodle Cookie Dough Milkshake is a decadent treat that feels like dessert in a glass. I remember the first time I tried this at a cozy café—it was love at first sip. Now, I’m thrilled to share my homemade version with you!
Recipe Information
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 2
- Calories: 520 per serving
- Difficulty: beginner
Why You’ll Love This Recipe
- Ready in 10 minutes – Perfect for a quick, indulgent treat.
- Perfect balance of cinnamon and sweetness – A nostalgic flavor combo.
- Creamy and indulgent – Like dessert in a glass.
- Great for sharing or treating yourself – Ideal for cozy nights in.
Background
Snickerdoodles are a classic American cookie known for their cinnamon-sugar coating and soft, chewy texture. Combining their nostalgic flavor with cookie dough and ice cream creates a café-style milkshake that’s irresistible.
Ingredients
Makes 2 generous servings.
- 2 cups vanilla ice cream
- ½ cup snickerdoodle cookie dough pieces
- 1 cup whole milk
- 1 tsp ground cinnamon
- ¼ tsp vanilla extract
- 2 tbsp whipped cream (optional)
- 1 tbsp cinnamon sugar (optional)
Equipment
- High-speed blender
- Measuring cups and spoons
- Tall serving glasses
- Spoon
Instructions
1. Add the vanilla ice cream, snickerdoodle cookie dough pieces, milk, cinnamon, and vanilla extract to a blender. Tip: For a thicker shake, use frozen cookie dough pieces.
2. Blend on high speed until smooth and creamy, about 1-2 minutes. Tip: Pause and scrape down the sides if needed.
3. Pour the milkshake into two tall glasses. Tip: Chill the glasses beforehand for an extra frosty treat.
4. Top with whipped cream and a sprinkle of cinnamon sugar. Tip: Add a mini snickerdoodle cookie for garnish.
Tips for the Best Snickerdoodle Cookie Dough Milkshake
- Use a high-quality vanilla ice cream for the best flavor.
- Adjust the milk to achieve your preferred thickness.
Variations
Make It Your Own
Swap the snickerdoodle cookie dough for chocolate chip or sugar cookie dough for a different twist.
Dairy-Free Version
Use dairy-free vanilla ice cream and almond milk for a lactose-free option.
Protein Version
Add a scoop of vanilla protein powder for an extra protein boost.
Serving Suggestions
Serve with a straw and a spoon for scooping up every last bit of cookie dough.
Storage
Best enjoyed immediately. Leftovers can be stored in the freezer for up to 1 day, but the texture may change.
Nutrition
| Nutrient | Per Serving |
|---|---|
| Calories | 520 |
| Protein | 8g |
| Fat | 24g |
| Carbs | 68g |
Frequently Asked Questions
Can I make this ahead?
It’s best made fresh, but you can prep the ingredients ahead of time.
Can I freeze it?
Yes, though the texture may become less creamy after thawing.
How do I make it dairy-free?
Use dairy-free ice cream and milk alternatives like almond or oat milk.
What’s the best texture tip?
Blend briefly for a thicker shake or longer for a smoother consistency.
Conclusion
This Snickerdoodle Cookie Dough Milkshake is the ultimate dessert drink—creamy, cinnamon-spiced, and packed with cookie dough goodness. Perfect for summer days or anytime you crave a sweet treat! Whip it up today and indulge in every sip.
mara Voss
Snickerdoodle Cookie Dough Milkshake
Ingredients
Method
- Add the vanilla ice cream, snickerdoodle cookie dough pieces, milk, cinnamon, and vanilla extract to a blender. Tip: For a thicker shake, use frozen cookie dough pieces.
- Blend on high speed until smooth and creamy, about 1-2 minutes. Tip: Pause and scrape down the sides if needed.
- Pour the milkshake into two tall glasses. Tip: Chill the glasses beforehand for an extra frosty treat.
- Top with whipped cream and a sprinkle of cinnamon sugar. Tip: Add a mini snickerdoodle cookie for garnish.
By Mara Voss |
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