Ingredients
Method
Instructions
- Add the vanilla ice cream, snickerdoodle cookie dough pieces, milk, cinnamon, and vanilla extract to a blender. Tip: For a thicker shake, use frozen cookie dough pieces.
- Blend on high speed until smooth and creamy, about 1-2 minutes. Tip: Pause and scrape down the sides if needed.
- Pour the milkshake into two tall glasses. Tip: Chill the glasses beforehand for an extra frosty treat.
- Top with whipped cream and a sprinkle of cinnamon sugar. Tip: Add a mini snickerdoodle cookie for garnish.
