Quick answer: This tiramisu milkshake captures coffee, mascarpone, and cocoa in a creamy shake. An elegant treat blended in 5 minutes.
Tiramisu Milkshake
This tiramisu milkshake captures the beloved Italian dessert, coffee, mascarpone, and cocoa in a creamy shake.
Espresso and mascarpone-style creaminess blend with a dusting of cocoa for an elegant, grown-up treat.
Recipe Information
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 2
- Calories: 350 per serving
Why You’ll Love This Recipe
- Ready in 5 minutes — just blend and serve
- Rich, real flavor — from quality ingredients
- Thick, creamy texture — thanks to good ice cream
- Only a few ingredients — easy to keep on hand
- Easy to customize — with dairy-free or protein twists
Background
This tiramisu milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.
Ingredients
Makes 2 generous servings. Use the best vanilla ice cream you can find.
- 1 1/2 cups vanilla ice cream
- 1/2 cup milk
- 1/3 cup chilled espresso
- 2 tbsp mascarpone (or cream cheese)
- 1 tsp cocoa powder (to top)
Equipment
- High-speed blender
- Measuring cups and spoons
- Tall serving glasses
- Spoon
Instructions
- Add the vanilla ice cream, milk, espresso, and mascarpone to a blender.
- Blend until smooth and creamy, about 30 seconds.
- Pour into a chilled glass, dust with cocoa, and serve immediately.
Tips for the Best Tiramisu Milkshake
- Chill the espresso so it does not melt the ice cream.
- Mascarpone is key for authentic tiramisu creaminess.
- Dust cocoa on top just like the real dessert.
- Crumble a ladyfinger on top for extra flair.
Variations
Make It Your Own
Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.
Dairy-Free Version
Use dairy-free ice cream and plant-based milk such as oat or almond.
Protein Version
Add one scoop of vanilla protein powder with a little extra milk.
Serving Suggestions
Cookies, wafers, or a slice of cake.
Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.
Storage
Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.
Nutrition
| Nutrient | Per Serving |
|---|---|
| Calories | 350 |
| Protein | 0g |
| Fat | 0g |
| Carbs | 0g |
| Sugar | 0g |
Frequently Asked Questions
Mascarpone or cream cheese?
Mascarpone is traditional; cream cheese works in a pinch.
Is it strong?
Gently coffee-forward; use decaf if you prefer.
Dairy-free?
Use dairy-free ice cream, milk, and a plant-based cream cheese.
Thicker?
Use more ice cream or less milk.
Conclusion
Rich, creamy, and satisfying, this tiramisu milkshake is a treat worth making again and again.
This is the perfect homemade Tiramisu Milkshake. Enjoy it!
Ingredients
Method
- Add the vanilla ice cream, milk, espresso, and mascarpone to a blender.
- Blend until smooth and creamy, about 30 seconds.
- Pour into a chilled glass, dust with cocoa, and serve immediately.
You Might Also Like
- Coffee Milkshake — Another delicious homemade milkshake.
- Mocha Milkshake — Another delicious homemade milkshake.
- Espresso Milkshake — Another delicious homemade milkshake.
By Mara Voss |
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