Quick answer: Creamy vegan chocolate hazelnut milkshake made with simple ingredients. A dairy-free dessert that's rich, indulgent, and ready in minutes!

By Mara Voss · Updated July 23, 2026

Vegan Chocolate Hazelnut Milkshake

This Vegan Chocolate Hazelnut Milkshake is a dreamy, dairy-free treat that tastes just like your favorite chocolate-hazelnut spread—but in sipable form. I first made this for a friend who avoids dairy, and now it’s our go-to dessert for movie nights. The secret? A blend of creamy plant-based milk and rich cocoa, with a hint of roasted hazelnut flavor that makes it irresistible.

Recipe Information

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 290 per serving
Difficulty: beginner

Why You’ll Love This Recipe

Ready in 5 minutes – Perfect for last-minute cravings.
No dairy or refined sugar – A guilt-free indulgence.
Rich, chocolatey flavor with a nutty twist – Like liquid dessert.
Perfect for hot summer days – Cool, creamy, and refreshing.
Kid-friendly and easy to customize – Adjust sweetness or thickness to taste.

Background

Inspired by classic European gianduja (chocolate-hazelnut) flavors, this milkshake brings gourmet dessert vibes to your kitchen without any fuss. It’s a nostalgic treat with a modern, plant-based twist.

Ingredients

Makes 2 generous servings.

2 cups vanilla almond milk (or oat milk)
2 scoops dairy-free chocolate ice cream
2 tbsp cocoa powder
2 tbsp hazelnut butter
1 tsp vanilla extract
1 cup ice cubes (optional)

Equipment

Blender
Measuring spoons
Tall glasses
Reusable straws (optional)

Instructions

1. Add almond milk, dairy-free ice cream, cocoa powder, hazelnut butter, and vanilla to a blender. Tip: For extra thickness, freeze the milk in an ice cube tray first.

2. Blend on high until smooth and creamy (about 30 seconds). Tip: Add ice cubes if you prefer a frostier texture.

3. Taste and adjust sweetness with a drizzle of maple syrup if desired.

4. Pour into glasses and serve immediately with a sprinkle of cocoa powder or crushed hazelnuts on top.

Tips for the Best Vegan Chocolate Hazelnut Milkshake

For a protein boost, add 1 scoop of chocolate plant-based protein powder.
If hazelnut butter isn’t available, use almond butter + ¼ tsp hazelnut extract.

Variations

Make It Your Own

Mocha Version: Add 1 shot of cold brew coffee for a caffeine kick.
Peanut Butter Swap: Replace hazelnut butter with peanut butter for a Reese’s-inspired flavor.

Dairy-Free Version

This recipe is already dairy-free! Just ensure your ice cream and milk alternatives are plant-based.

Protein Version

Blend in 1 scoop of chocolate or vanilla plant-based protein powder for a post-workout treat.

Serving Suggestions

Top with coconut whipped cream and dark chocolate shavings for extra decadence.

Storage

Best enjoyed immediately. If needed, store in the freezer for up to 1 hour (stir well before serving).

Nutrition

Nutrient	Per Serving
Calories	290
Protein	6g
Fat	14g
Carbs	36g

| Sugar | 22g |

Frequently Asked Questions

Can I make this ahead?

Blend just before serving for the best texture. Prep ingredients in advance for quick assembly.

Can I freeze it?

Freezing alters the texture. For a similar effect, blend with frozen banana slices instead of ice.

How do I make it nut-free?

Use sunflower seed butter and swap almond milk for oat or soy milk.

What’s the best texture tip?

Use slightly softened (not melted) dairy-free ice cream for maximum creaminess.

Conclusion

This Vegan Chocolate Hazelnut Milkshake proves that plant-based desserts can be just as indulgent as the classics. Whip it up whenever you need a sweet pick-me-up—no dairy required! Trust us, one sip and you’ll be hooked.

mara Voss

Finished vegan chocolate hazelnut milkshake served

mara Voss