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Vegan Chocolate Hazelnut Milkshake - main hero image
mara Voss

Vegan Chocolate Hazelnut Milkshake

Creamy vegan chocolate hazelnut milkshake made with simple ingredients. A dairy-free dessert that's rich, indulgent, and ready in minutes!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 290
Ingredients Method

Ingredients
  

Ingredients
  • 2 cups vanilla almond milk (or oat milk)
  • 2 scoops dairy-free chocolate ice cream
  • 2 tbsp cocoa powder
  • 2 tbsp hazelnut butter
  • 1 tsp vanilla extract
  • 1 cup ice cubes

Method
 

Instructions
  1. Add almond milk, dairy-free ice cream, cocoa powder, hazelnut butter, and vanilla to a blender. Tip: For extra thickness, freeze the milk in an ice cube tray first.
  2. Blend on high until smooth and creamy (about 30 seconds). Tip: Add ice cubes if you prefer a frostier texture.
  3. Taste and adjust sweetness with a drizzle of maple syrup if desired.
  4. Pour into glasses and serve immediately with a sprinkle of cocoa powder or crushed hazelnuts on top.