Quick answer: Indulge in a creamy Vegan Coconut Matcha Milkshake, blending rich coconut milk, vibrant matcha, and sweetener for a dairy-free summer treat.

By Mara Voss · Updated July 23, 2026

Vegan Coconut Matcha Milkshake

This Vegan Coconut Matcha Milkshake combines the earthy depth of matcha with the creamy richness of coconut milk for a refreshing, dairy-free treat. The texture is luxuriously thick, with a subtle sweetness from maple syrup and vanilla vegan ice cream. Ideal for warm days or as a dessert alternative, it delivers vibrant flavor without compromise.

Matcha, a finely ground green tea powder, has been a staple in Japanese culture for centuries. Its vibrant color and earthy flavor pair beautifully with the creamy richness of coconut milk, creating a milkshake that’s both exotic and comforting.

Recipe at a Glance

• Prep time: 10 minutes
• Total time: 10 minutes
• Servings: 2
• Calories per serving: 310
• Difficulty: Beginner

Why This Recipe Works

The blend of full-fat coconut milk and vegan ice cream creates a velvety base, while matcha powder adds a balanced bitterness. Maple syrup enhances sweetness without overpowering the green tea’s delicate notes. The recipe requires no cooking, making it accessible for quick preparation.

This milkshake is packed with antioxidants from the matcha, offering a guilt-free indulgence. The coconut milk provides a dairy-free creaminess that rivals traditional milkshakes, while the ice cubes ensure a refreshing, frosty texture.

Ingredients

Yields 2 servings.

• 1 can (13.5 oz) full-fat coconut milk, chilled
• 1 tsp matcha powder
• 2 tbsp maple syrup
• 1 cup vanilla vegan ice cream
• ½ cup ice cubes

For the best results, use high-quality matcha powder, as lower grades can taste bitter or dull. Full-fat coconut milk is essential for achieving the desired creamy texture—light coconut milk will result in a thinner consistency.

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

A high-speed blender ensures the milkshake is smooth and free of matcha clumps. If using a standard blender, blend for an additional 30 seconds to achieve the same consistency.

Instructions

1. In a blender, combine the chilled coconut milk, matcha powder, maple syrup, vegan ice cream, and ice cubes. For a smoother texture, blend the matcha powder with a small amount of coconut milk first to prevent clumping. 2. Blend on high speed until smooth and creamy, about 1–2 minutes. Pause to scrape down the sides if needed. Add more ice cubes if a thicker consistency is desired. 3. Pour into tall glasses. Garnish with a sprinkle of matcha powder or shredded coconut for presentation.

For a layered effect, reserve a small amount of coconut milk before blending and drizzle it over the top of the poured milkshake.

Tips for Better Results

• For a stronger matcha flavor, increase the powder to 1.5 teaspoons.
• Unsweetened coconut milk reduces overall sweetness if preferred.
• Blend matcha with a splash of coconut milk first to prevent clumping.
• Chill the glasses beforehand to keep the milkshake colder longer.

If the milkshake is too thick, add a tablespoon of coconut milk at a time until the desired consistency is reached. For a thinner drink, reduce the ice cubes slightly.

Variations

Chocolate Matcha Milkshake

Add 1 tablespoon of cocoa powder during blending for a chocolatey twist that complements the matcha. The cocoa adds depth while maintaining the earthy undertones of the green tea.

Tropical Matcha Shake

Replace half the coconut milk with pineapple juice for a tangy, tropical variation. Garnish with toasted coconut flakes for added texture.

Serving and Storage

Serve immediately with a straw and spoon for optimal texture. The milkshake is best enjoyed fresh, as freezing can alter its creaminess.

If necessary, store in the freezer in an airtight container for up to 24 hours. Re-blend before serving to restore the smooth texture. Avoid refrigeration, as it can cause separation.

Nutrition Estimate

• Calories: 310
• Protein: 3g
• Fat: 22g
• Carbohydrates: 26g
• Sugar: 20g
• Fiber: 1g

Nutritional values are estimates per serving and may vary based on ingredient brands.

Frequently Asked Questions

Can I make this ahead?

Prepare ingredients in advance, but blend just before serving for the best texture. Pre-measure the matcha and maple syrup to save time.

Can I freeze it?

Yes, though the texture may change. Freeze in an airtight container and re-blend before serving. Add a splash of coconut milk if needed to loosen the consistency.

How do I make it dairy-free?

This recipe is already dairy-free, using coconut milk and vegan ice cream. Ensure the ice cream brand you choose is certified vegan.

What’s the best texture tip?

Blend matcha with a small amount of coconut milk first to ensure smoothness. This step prevents clumping and distributes the flavor evenly.

Can I use a different sweetener?

Yes, agave syrup or date syrup can replace maple syrup. Adjust the quantity to taste, as sweetness levels vary.

Conclusion

This milkshake offers a harmonious balance of earthy matcha and creamy coconut, delivering a satisfying, plant-based indulgence in minutes. Its versatility allows for creative variations, making it a standout choice for any occasion.