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Vegan Coconut Matcha Milkshake - main hero image
mara Voss

Vegan Coconut Matcha Milkshake

Indulge in a creamy Vegan Coconut Matcha Milkshake, blending rich coconut milk, vibrant matcha, and sweetener for a dairy-free summer treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 310
Ingredients Method

Ingredients
  

Ingredients
  • 1 can full-fat coconut milk, chilled
  • 1 tsp matcha powder
  • 2 tbsp maple syrup
  • 1 cup vanilla vegan ice cream
  • 1/2 cup ice cubes

Method
 

Instructions
  1. In a blender, combine the chilled coconut milk, matcha powder, maple syrup, vegan ice cream, and ice cubes. Tip: For a smoother texture, blend the matcha powder with a small amount of coconut milk first.
  2. Blend on high speed until smooth and creamy, about 1-2 minutes. Tip: Add more ice cubes if you prefer a thicker milkshake.
  3. Pour the milkshake into tall serving glasses. Tip: Garnish with a sprinkle of matcha powder or shredded coconut for extra flair.