Quick answer: Creamy vegan strawberry coconut milkshake made with fresh fruit and coconut milk. A dairy-free delight ready in 10 minutes!

By Mara Voss · Updated July 23, 2026

Vegan Strawberry Coconut Milkshake

This Vegan Strawberry Coconut Milkshake is a dreamy, dairy-free treat that’s perfect for hot summer days or whenever you crave something sweet and refreshing. The combination of ripe strawberries and creamy coconut milk creates a luscious texture that rivals any traditional milkshake.

I first made this for a friend who’s lactose intolerant, and now it’s our go-to dessert whenever we catch up!

Recipe Information

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 2
• Calories: 310 per serving
• Difficulty: beginner

Why You’ll Love This Recipe

• Ready in 10 minutes – A quick, fuss-free treat.
• Naturally sweet with no refined sugar – Relying on fresh strawberries and optional maple syrup.
• Creamy without dairy – Coconut milk delivers that luxurious texture.
• Packed with fresh strawberry flavor – Vibrant and fruity.
• Perfect for vegans and lactose-free diets – Everyone can enjoy it!

Background

Milkshakes have been a beloved American treat since the early 20th century, and this vegan version proves you don’t need dairy to achieve that classic creamy texture. Coconut milk adds richness while letting the strawberries shine.

Ingredients

Makes 2 generous servings.

• 2 cups fresh strawberries, hulled
• 1 cup full-fat coconut milk (chilled)
• 1 tbsp maple syrup (optional)
• 1 tsp vanilla extract
• 1 cup ice cubes

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Add strawberries, coconut milk, maple syrup (if using), vanilla extract, and ice to a blender. Tip: For extra creaminess, freeze the coconut milk overnight.

2. Blend on high speed until smooth and frothy, about 45 seconds. Tip: Stop and scrape down the sides if needed.

3. Taste and adjust sweetness with more maple syrup if desired. Tip: Ripe strawberries may not need extra sweetener.

4. Pour into glasses and serve immediately with a straw or spoon. Tip: Garnish with fresh strawberry slices or shredded coconut.

Tips for the Best Vegan Strawberry Coconut Milkshake

• For a thicker shake, use frozen strawberries instead of fresh.
• Add a tablespoon of chia seeds for extra fiber and omega-3s.

Variations

Make It Your Own

• Chocolate Strawberry – Add 1 tbsp cocoa powder for a chocolatey twist.
• Tropical Twist – Replace half the strawberries with frozen mango chunks.

Dairy-Free Version

This recipe is already dairy-free! Coconut milk replaces traditional dairy for a creamy, plant-based alternative.

Protein Version

Blend in a scoop of vanilla or unflavored plant-based protein powder for an extra protein boost.

Serving Suggestions

Top with coconut whipped cream and a sprinkle of toasted coconut flakes for extra indulgence.

Storage

Best enjoyed immediately. If storing, keep in the fridge for up to 24 hours and re-blend before serving.

Nutrition

Nutrient	Per Serving
Calories	310
Protein	5g
Fat	8g
Carbs	52g

| Sugar | 38g |

Frequently Asked Questions

Can I make this ahead?

Blend just before serving for best texture, but you can prep ingredients in advance.

Can I freeze it?

Freezing alters the texture; it’s best fresh.

How do I make it dairy-free?

It’s already dairy-free! Coconut milk replaces traditional dairy.

What’s the best texture tip?

Use chilled coconut milk and blend until completely smooth.

Conclusion

This Vegan Strawberry Coconut Milkshake is proof that plant-based treats can be just as decadent as the classics. Whip it up anytime you need a quick, guilt-free indulgence—your taste buds will thank you!

mara Voss