Add strawberries, coconut milk, maple syrup (if using), vanilla extract, and ice to a blender. Tip: For extra creaminess, freeze the coconut milk overnight.

Blend on high speed until smooth and frothy, about 45 seconds. Tip: Stop and scrape down the sides if needed.

Taste and adjust sweetness with more maple syrup if desired. Tip: Ripe strawberries may not need extra sweetener.

Pour into glasses and serve immediately with a straw or spoon. Tip: Garnish with fresh strawberry slices or shredded coconut.