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Guava and Coconut Vegan Milkshake - main hero image
mara Voss

Guava and Coconut Vegan Milkshake

Creamy vegan milkshake with tropical guava and coconut milk. A dairy-free delight ready in 10 minutes—perfect for summer sipping!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 280
Ingredients Method

Ingredients
  

Ingredients
  • 2 cups ripe guava, peeled and seeded
  • 1 cup full-fat coconut milk (chilled)
  • 1 tbsp maple syrup or agave
  • 1 tsp vanilla extract
  • 1 cup ice cubes
  • Shredded coconut or guava slices for garnish

Method
 

Instructions
  1. Add guava, coconut milk, maple syrup (if using), vanilla, and ice to a blender. Tip: For extra creaminess, freeze the coconut milk overnight.
  2. Blend on high until smooth and frothy, about 1-2 minutes. Tip: Add more ice for a thicker shake or a splash of plant milk for a thinner consistency.
  3. Taste and adjust sweetness if needed. Tip: Ripe guavas are naturally sweet—you may not need added syrup.
  4. Pour into glasses, garnish with shredded coconut or guava slices, and serve immediately.