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Kiwi and Mint Vegan Milkshake - main hero image
mara Voss

Kiwi and Mint Vegan Milkshake

Creamy vegan milkshake with fresh kiwi and mint. A refreshing dairy-free treat ready in 10 minutes—perfect for summer sipping!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 210
Ingredients Method

Ingredients
  

Ingredients
  • 3 medium ripe kiwis, peeled and chopped
  • 1 cup vanilla vegan ice cream
  • 1/2 cup unsweetened almond milk
  • 1/4 cup fresh mint leaves
  • 1 tbsp maple syrup
  • 1/2 cup ice cubes

Method
 

Instructions
  1. Add all ingredients to a blender. Tip: For extra creaminess, let the vegan ice cream soften slightly before blending.
  2. Blend on high until smooth and frothy, about 45 seconds. Tip: Stop and scrape down the sides if needed.
  3. Taste and adjust sweetness with more maple syrup if desired. Tip: Add another splash of almond milk if too thick.
  4. Pour into glasses and garnish with mint leaves or kiwi slices. Tip: Serve immediately for the best texture.