Go Back
London Fog Earl Grey Milkshake - main hero image
mara Voss

London Fog Earl Grey Milkshake

Creamy Earl Grey milkshake inspired by London Fog lattes. Vanilla ice cream, steeped tea, and lavender make this dessert drink unforgettable.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 420
Ingredients Method

Ingredients
  

Ingredients
  • 2 cups vanilla ice cream
  • 1 cup whole milk
  • 2 tbsp loose-leaf Earl Grey tea
  • 1 tbsp lavender syrup
  • 1 tsp vanilla extract
  • Whipped cream for garnish
  • Dried lavender buds for garnish

Method
 

Instructions
  1. Heat milk in saucepan until steaming (about 180°F). Remove from heat, add tea leaves, and steep for 5 minutes. Tip: Don't boil the milk - it can scorch and make tea bitter
  2. Strain tea leaves from milk using fine mesh strainer. Chill milk in freezer for 5 minutes to cool slightly. Tip: Press leaves gently to extract all flavor
  3. Combine tea-infused milk, ice cream, vanilla extract, and lavender syrup in blender. Blend until smooth. Tip: Add 1-2 ice cubes if you prefer thicker texture
  4. Pour into chilled glasses. Top with whipped cream and lavender buds if desired. Tip: Pre-chill glasses for frosty presentation