Quick answer: Creamy Earl Grey milkshake inspired by London Fog lattes. Vanilla ice cream, steeped tea, and lavender make this dessert drink unforgettable.

By Mara Voss · Updated July 23, 2026

London Fog Earl Grey Milkshake

This London Fog Earl Grey Milkshake transforms the cozy tea latte into a decadent frozen treat. The first time I made it, my tea-loving friends couldn’t believe how perfectly the bergamot flavor shone through the creamy vanilla base. It’s like sipping a sophisticated dessert version of your favorite afternoon pick-me-up.

What makes it special? We steep loose-leaf Earl Grey directly in warm milk to extract maximum flavor, then blend it with quality vanilla ice cream. A hint of lavender syrup (just like authentic London Fogs!) ties everything together. The result is floral, citrusy, and comforting all at once.

Recipe Information

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 2
• Calories: 420 per serving
• Difficulty: beginner

Why You’ll Love This Recipe

• Ready in 10 minutes – Quick to make but tastes like a café specialty
• Uses simple, high-quality ingredients – Just tea, ice cream, and a few flavor boosters
• Elegant twist on classic milkshakes – Sophisticated enough for adult gatherings
• Perfect balance of tea and sweetness – Bergamot shines without overpowering
• Impresses guests with café-quality flair – Garnishes make it Instagram-worthy

Background

London Fog drinks originated in Vancouver as an Earl Grey latte with vanilla and steamed milk. This milkshake version captures the essence of that beloved flavor profile while delivering the thick, spoonable texture of a proper dessert shake. Earl Grey’s distinctive bergamot orange flavor pairs magically with dairy.

Ingredients

Makes 2 generous servings.

• 2 cups vanilla ice cream
• 1 cup whole milk
• 2 tbsp loose-leaf Earl Grey tea
• 1 tbsp lavender syrup (optional)
• 1 tsp vanilla extract
• Whipped cream for garnish (optional)
• Dried lavender buds for garnish (optional)

Equipment

• Small saucepan
• Fine mesh strainer
• High-speed blender
• Tall glasses
• Ice cream scoop

Instructions

1. Steep the tea: Heat milk in saucepan until steaming (about 180°F). Remove from heat, add tea leaves, and steep for 5 minutes. Tip: Don’t boil the milk – it can scorch and make tea bitter

2. Strain and chill: Strain tea leaves from milk using fine mesh strainer. Chill milk in freezer for 5 minutes to cool slightly. Tip: Press leaves gently to extract all flavor

3. Blend: Combine tea-infused milk, ice cream, vanilla extract, and lavender syrup in blender. Blend until smooth. Tip: Add 1-2 ice cubes if you prefer thicker texture

4. Serve: Pour into chilled glasses. Top with whipped cream and lavender buds if desired. Tip: Pre-chill glasses for frosty presentation

Tips for the Best London Fog Earl Grey Milkshake

• Stronger tea flavor? Steep an extra minute or use 3 tbsp leaves
• No lavender syrup? Substitute 1/2 tsp culinary lavender + 1 tsp honey
• Dairy-free version: Use coconut milk ice cream and oat milk

Variations

Make It Your Own

• Earl Grey Float: Pour shake over scoop of vanilla ice cream for extra decadence
• London Fog Affogato: Pour warm steeped tea over ice cream instead of blending

Dairy-Free Version

Replace vanilla ice cream with coconut milk ice cream and steep tea in warmed oat milk instead of dairy milk.

Protein Version

Add 1 scoop vanilla protein powder with the ice cream for a post-workout treat.

Serving Suggestions

Pair with shortbread cookies or serve as an elegant dessert after brunch.

Storage

Best enjoyed immediately. Leftovers can be frozen in airtight container for 2 days – stir vigorously before re-serving.

Nutrition

Nutrient	Per Serving
Calories	420
Protein	7g
Fat	18g
Carbs	56g

| Sugar | 48g |

Frequently Asked Questions

Can I make this ahead?

Steep tea milk up to 24 hours in advance, but blend just before serving for best texture.

Can I freeze it?

Freezing dulls the tea flavor. If necessary, freeze max 2 days and blend with fresh ice cream when serving.

How do I make it dairy-free?

Use coconut milk ice cream and oat milk. Steep tea in warmed oat milk as directed.

What’s the best texture tip?

For ultra-creamy results, let ice cream soften at room temperature for 5 minutes before blending.

Conclusion

This Earl Grey milkshake proves tea belongs in dessert. The aromatic bergamot and floral lavender create a grown-up treat that’s equally perfect for afternoon indulgence or evening entertaining. One sip transports you to a cozy London café – no passport required. Whip up this elegant shake tonight and taste the magic for yourself!

mara Voss

London Fog Earl Grey Milkshake

A creamy vanilla shake infused with Earl Grey tea and lavender – an elegant dessert drink ready in 10 minutes!

[Print Recipe] [Pin Recipe]

Prep Time 10 minutes mins Total Time 10 minutes mins Servings: 2 Calories: 420 per serving

Ingredients

• 2 cups vanilla ice cream
• 1 cup whole milk
• 2 tbsp loose-leaf Earl Grey tea
• 1 tbsp lavender syrup (optional)
• 1 tsp vanilla extract
• Whipped cream for garnish (optional)
• Dried lavender buds for garnish (optional)

Method

1. Heat milk until steaming (180°F). Remove from heat, add tea, steep 5 minutes. 2. Strain tea from milk. Chill milk 5 minutes. 3. Blend milk with ice cream, vanilla, and lavender syrup until smooth. 4. Pour into glasses, garnish if desired.

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About the Author

Hi, I’m mara Voss — a recipe creator based in America/New_York. Every recipe on Shake Haven is tested in my own kitchen until the ratios are just right.