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Creamy rice pudding milkshake dusted with cinnamon in a chilled glass
Mara Voss

Rice Pudding Milkshake

A cozy rice pudding milkshake blended in 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 320
Ingredients Method

Ingredients
  

Ingredients
  • 1/2 cup cooked rice, cooled
  • 1 1/2 cups vanilla ice cream
  • 3/4 cup milk
  • 1/2 tsp cinnamon

Method
 

  1. Add the cooled rice, vanilla ice cream, milk, cinnamon, and honey to a blender.
  2. Blend until smooth, leaving a little texture if you like, about 30 seconds.
  3. Pour into a chilled glass, dust with cinnamon, and serve immediately.