Quick answer: This rice pudding milkshake is creamy, cozy, and gently spiced. Inspired by the classic dessert, blended in 5 minutes.
Rice Pudding Milkshake
This rice pudding milkshake is creamy, cozy, and gently spiced, inspired by the classic comforting dessert.
Cooked rice blends with cinnamon and vanilla ice cream for a thick, soothing shake with a hint of nostalgia.
Recipe Information
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 2
- Calories: 320 per serving
Why You’ll Love This Recipe
- Ready in 5 minutes — just blend and serve
- Rich, real flavor — from quality ingredients
- Thick, creamy texture — thanks to good ice cream
- Only a few ingredients — easy to keep on hand
- Easy to customize — with dairy-free or protein twists
Background
This rice pudding milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.
Ingredients
Makes 2 generous servings. Use the best vanilla ice cream you can find.
- 1/2 cup cooked rice, cooled
- 1 1/2 cups vanilla ice cream
- 3/4 cup milk
- 1/2 tsp cinnamon
- 1 tbsp honey (optional)
Equipment
- High-speed blender
- Measuring cups and spoons
- Tall serving glasses
- Spoon
Instructions
- Add the cooled rice, vanilla ice cream, milk, cinnamon, and honey to a blender.
- Blend until smooth, leaving a little texture if you like, about 30 seconds.
- Pour into a chilled glass, dust with cinnamon, and serve immediately.
Tips for the Best Rice Pudding Milkshake
- Use cooled cooked rice so it does not melt the ice cream.
- Cinnamon is essential for the rice-pudding flavor.
- Blend to your texture smooth or slightly textured.
- A pinch of nutmeg adds warmth.
Variations
Make It Your Own
Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.
Dairy-Free Version
Use dairy-free ice cream and plant-based milk such as oat or almond.
Protein Version
Add one scoop of vanilla protein powder with a little extra milk.
Serving Suggestions
Cookies, wafers, or a slice of cake.
Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.
Storage
Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.
Nutrition
| Nutrient | Per Serving |
|---|---|
| Calories | 320 |
| Protein | 0g |
| Fat | 0g |
| Carbs | 0g |
| Sugar | 0g |
Frequently Asked Questions
What rice works?
Soft white rice; leftover rice is perfect.
Smooth or textured?
Blend fully for smooth, or briefly for a pudding-like texture.
Dairy-free?
Use dairy-free ice cream and plant milk.
Thicker?
Use more rice or ice cream.
Conclusion
Rich, creamy, and satisfying, this rice pudding milkshake is a treat worth making again and again.
This is the perfect homemade Rice Pudding Milkshake. Enjoy it!
Ingredients
Method
- Add the cooled rice, vanilla ice cream, milk, cinnamon, and honey to a blender.
- Blend until smooth, leaving a little texture if you like, about 30 seconds.
- Pour into a chilled glass, dust with cinnamon, and serve immediately.
You Might Also Like
- Cinnamon Milkshake — Another delicious homemade milkshake.
- Vanilla Milkshake — Another delicious homemade milkshake.
- Date Milkshake — Another delicious homemade milkshake.
By Mara Voss |
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