Peanut Butter Cookie Milkshake

This peanut butter cookie milkshake is nutty, sweet, and creamy, blending peanut butter cookies into a rich shake.

It captures the flavor of a soft peanut butter sandwich cookie, with real cookies and a scoop of peanut butter for depth.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 385 per serving

Why You’ll Love This Recipe

• Ready in 5 minutes — just blend and serve
• Rich, real flavor — from quality ingredients
• Thick, creamy texture — thanks to good ice cream
• Only a few ingredients — easy to keep on hand
• Easy to customize — with dairy-free or protein twists

Background

This peanut butter cookie milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.

Ingredients

Makes 2 generous servings. Use the best vanilla ice cream you can find.

• 1 1/2 cups vanilla ice cream
• 1/2 cup milk
• 3 peanut butter cookies
• 2 tbsp peanut butter

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Add the vanilla ice cream, milk, cookies, and peanut butter to a blender.
2. Blend until mostly smooth with some cookie bits.
3. Pour into a chilled glass, top with a crumbled cookie, and serve immediately.

Tips for the Best Peanut Butter Cookie Milkshake

• Use creamy peanut butter for a smooth base.
• Blend briefly to keep some cookie texture.
• A pinch of salt enhances the peanut flavor.
• Crumble a cookie on top for crunch.

Variations

Make It Your Own

Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk such as oat or almond.

Protein Version

Add one scoop of vanilla protein powder with a little extra milk.

Serving Suggestions

Cookies, wafers, or a slice of cake.

Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.

Storage

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.

Nutrition

Frequently Asked Questions

What cookie does this taste like?

A soft peanut butter sandwich cookie.

Too rich?

Reduce the peanut butter or add a splash more milk.

Dairy-free?

Use dairy-free ice cream, milk, and cookies.

Thicker?

Use more ice cream or less milk.

Conclusion

Rich, creamy, and satisfying, this peanut butter cookie milkshake is a treat worth making again and again.

This is the perfect homemade Peanut Butter Cookie Milkshake. Enjoy it!

Mara Voss

Peanut Butter Cookie Milkshake

A nutty peanut butter cookie milkshake blended in 5 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Calories: 385

Ingredients Method

Ingredients

  

Ingredients

• 1 1/2 cups vanilla ice cream
• 1/2 cup milk
• 3 peanut butter cookies
• 2 tbsp peanut butter

Method

 

1. Add the vanilla ice cream, milk, cookies, and peanut butter to a blender.
2. Blend until mostly smooth with some cookie bits.
3. Pour into a chilled glass, top with a crumbled cookie, and serve immediately.

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