Peanut Butter Cookies and Cream Milkshake

This peanut butter cookies and cream milkshake combines chocolate sandwich cookies with creamy peanut butter for the best of both worlds.

Cookie crumbs and a swirl of peanut butter make this shake rich, salty-sweet, and totally crave-worthy.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 400 per serving

Why You’ll Love This Recipe

• Ready in 5 minutes — just blend and serve
• Rich, real flavor — from quality ingredients
• Thick, creamy texture — thanks to good ice cream
• Only a few ingredients — easy to keep on hand
• Easy to customize — with dairy-free or protein twists

Background

This peanut butter cookies and cream milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.

Ingredients

Makes 2 generous servings. Use the best vanilla ice cream you can find.

• 1 1/2 cups vanilla ice cream
• 1/2 cup milk
• 6 chocolate sandwich cookies
• 2 tbsp peanut butter

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Add the vanilla ice cream, milk, cookies, and peanut butter to a blender.
2. Blend until mostly smooth, leaving some cookie pieces.
3. Pour into a chilled glass, top with cookie crumbs and a peanut butter drizzle, and serve immediately.

Tips for the Best Peanut Butter Cookies and Cream Milkshake

• Use creamy peanut butter so it blends smoothly.
• Leave cookie chunks for classic texture.
• A pinch of salt makes the peanut butter pop.
• Drizzle peanut butter on top for a finish.

Variations

Make It Your Own

Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk such as oat or almond.

Protein Version

Add one scoop of vanilla protein powder with a little extra milk.

Serving Suggestions

Cookies, wafers, or a slice of cake.

Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.

Storage

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.

Nutrition

Frequently Asked Questions

What does it taste like?

Cookies and cream with a rich peanut butter twist.

Crunchy peanut butter?

Adds nice texture if you like it.

Dairy-free?

Use dairy-free ice cream, milk, and cookies.

Thicker?

Use more ice cream or less milk.

Conclusion

Rich, creamy, and satisfying, this peanut butter cookies and cream milkshake is a treat worth making again and again.

This is the perfect homemade Peanut Butter Cookies and Cream Milkshake. Enjoy it!

Mara Voss

Peanut Butter Cookies and Cream Milkshake

A salty-sweet peanut butter cookies and cream milkshake blended in 5 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Calories: 400

Ingredients Method

Ingredients

  

Ingredients

• 1 1/2 cups vanilla ice cream
• 1/2 cup milk
• 6 chocolate sandwich cookies
• 2 tbsp peanut butter

Method

 

1. Add the vanilla ice cream, milk, cookies, and peanut butter to a blender.
2. Blend until mostly smooth, leaving some cookie pieces.
3. Pour into a chilled glass, top with cookie crumbs and a peanut butter drizzle, and serve immediately.

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