Pumpkin Pie Milkshake

This pumpkin pie milkshake is creamy, spiced, and cozy, tasting exactly like a slice of pumpkin pie.

Real pumpkin, warm spices, and a graham-crust topping make this the ultimate fall dessert shake.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 300 per serving

Why You’ll Love This Recipe

• Ready in 5 minutes — just blend and serve
• Rich, real flavor — from quality ingredients
• Thick, creamy texture — thanks to good ice cream
• Only a few ingredients — easy to keep on hand
• Easy to customize — with dairy-free or protein twists

Background

This pumpkin pie milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.

Ingredients

Makes 2 generous servings. Use the best vanilla ice cream you can find.

• 1/2 cup pumpkin puree
• 1 1/2 cups vanilla ice cream
• 1/2 cup milk
• 1/2 tsp pumpkin pie spice
• 2 graham crackers, crushed (to top)

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Add the pumpkin puree, vanilla ice cream, milk, and spice to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass, top with graham crumbs, and serve immediately.

Tips for the Best Pumpkin Pie Milkshake

• Use pure pumpkin not pie filling.
• Graham crumbs give the pie-crust finish.
• Warm spices make it taste like real pie.
• Chill your glass to keep it frosty.

Variations

Make It Your Own

Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk such as oat or almond.

Protein Version

Add one scoop of vanilla protein powder with a little extra milk.

Serving Suggestions

Cookies, wafers, or a slice of cake.

Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.

Storage

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.

Nutrition

Frequently Asked Questions

How is this different from pumpkin spice?

Graham crust and a pie-forward balance make it taste like actual pie.

Canned pumpkin ok?

Yes, pure canned pumpkin is perfect.

Dairy-free?

Use dairy-free ice cream and milk.

Thicker?

Use more ice cream or less milk.

Conclusion

Rich, creamy, and satisfying, this pumpkin pie milkshake is a treat worth making again and again.

This is the perfect homemade Pumpkin Pie Milkshake. Enjoy it!

Mara Voss

Pumpkin Pie Milkshake

A cozy pumpkin pie milkshake blended in 5 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Calories: 300

Ingredients Method

Ingredients

  

Ingredients

• 1/2 cup pumpkin puree
• 1 1/2 cups vanilla ice cream
• 1/2 cup milk
• 1/2 tsp pumpkin pie spice

Method

 

1. Add the pumpkin puree, vanilla ice cream, milk, and spice to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass, top with graham crumbs, and serve immediately.

You Might Also Like

• Pumpkin Spice Milkshake — Another delicious homemade milkshake.
• Sweet Potato Pie Milkshake — Another delicious homemade milkshake.
• Cinnamon Milkshake — Another delicious homemade milkshake.